Speciality of chef Radovan

200g	Peron beefsteak (sirloin, garlic, steak seasoning, herb condiments)	299,-
150g	Cordeon Bleu (fried chicken pocket with ham, cheese, leek and great sauce)	145,-
150g	Grilled chicken steak with broccoli, tomatoes, baked with cheese and herb sauce	145,-
150g	Smuggler's filled pocket (natural pork pocket filled with ham, cheese, bacon, onion and hot peppers)	145,-

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